Shoot The Moon (STM) is an innovative restaurant concept that will offer Houston’s first self-service tap wall, featuring more than 80 options for craft beer, wine, cocktails and spirits. This intriguing beverage selection will be paired with a chef-driven, from-scratch food menu, featuring starters, pizza and healthy options.[Read More]
Food and Bev
Revenue Sharing is a form of lending that involves sharing revenue from the business with investors as return on their investment. It is often a fixed percentage of revenue and you are paid until you earn a total return on your investment.
September 30, 2020
February 28, 2021
Open to Investors
Shoot The Moon’s goal is to raise $535,000 via NextSeed investors. The funds raised through this NextSeed campaign will be used for the final interior and exterior fittings and finishes of STM’s first location. That means investors in this campaign will be able to come into the restaurant to see most of those touches they helped make possible once the doors are open. The remaining funds will go towards kitchen equipment, menu development and staff training.
EXECUTIVE DIRECTOR AND PARTNER
Kevin co-founded Anvil Bar & Refuge in 2009 and has opened nine more bars and restaurants in Houston over the past 10 years, including Underbelly/Hay Merchant and UB Preserve. The Houston Chronicle has called Kevin “one of the chief architects of the Houston beer and cocktail scene.”
CULINARY DIRECTOR AND PARTNER
Chef Dax McAnear has worked with many of Houston’s top chefs and most creative restaurants, including Ryan Pera of Agricole Hospitality, Monica Pope, Scott Tycer of Kraftsmen and the former Textile, James Beard Award-winner Chris Shepherd of Underbelly Hospitality and Ryan Hildebrand. Dax has also collaborated with Kevin at multiple bars and restaurants. Chef Dax, who is not able to see most colors, has developed his senses of smell and taste to an exceptional degree in order to guide his cooking.
DEVELOPMENT DIRECTOR AND PARTNER
Jonas Herd has worked on the design and build-out of Houston restaurants with Collaborative Projects since 2006. Notable clients include: Underbelly, Hay Merchant, One Fifth Houston, UB Preserv, Georgia James, Dish Society San Felipe, Bernie’s Burger Bus Bellaire, Julep Bar, The Pastry War, Cuchara, FM Kitchen, The Rice Box and Nancy’s Hustle. He has also been the proprietor of Cecil’s Pub since 2017.
Investment Multiple: Up to 1.45x
Revenue Sharing Percentage: 10%
Maturity: 48 months
Security Interest: All assets of the business
Ownership % Represented by Securities: 0% equity interests in the Issuer or any voting or management rights with respect to the Issuer as a result of an investment in Securities.
Early Payment Provision: If the Revenue Sharing Notes are paid in full at least 12 months or more prior to Maturity, the Investment Multiple will be reduced to 1.35x.
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