Here Today is first and foremost a brewery--making beer largely for onsite consumption and a limited amount of canned and bottled beer sold out the door as well as kegs sold to a curated list of influencer bar and restaurant accounts. Second, we are a bar and restaurant--serving lunch and dinner to locals and tourists alike.
In five years we want to be a landmark operation on the waterfront, expanding our brewing production significantly. We want to be a household name in the local and regional beer scene as a destination brewery experience. Our goal, however, is always gentle controlled growth. We want to grow in a way that enables us to stay true to our core values of great liquid and even better hospitality. Our number one goal is for people to remember how good they felt when... [Read More]
Food and Bev
Membership Units represent ownership rights in a Limited Liability Company, indicated by the right to receive cash or unit distributions, declared by the Manager(s) of the LLC, and having voting rights in the governance of the Company.
October 05, 2020
January 21, 2021
Open to Investors
Founder & CEO
Award-winning bar owner. Created Navy Strength, 2018 winner of Best New American Cocktail Bar. Opened No Anchor, 2017 Seattle Weekly’s Best New Restaurant & two-time James Beard Semifinalist (Best New Restaurant 2016, Outstanding Bar Program 2018).
Head Brewer & Partner
Trained Technical Brewer with a decade of professional craft brewing, recipe development and beverage production experience for breweries in New England, Texas and California. Former Head Brewer at Woods Beer & Wine Co. in San Francisco.
Marketing & Operations Director, Partner
Focused branding work in the brewing industry for the last 6 years in Texas and across the country helping small breweries reach larger audiences and build a healthy company culture. Former University Professor.
Price per Unit: $100
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