Big Bear Cafe is an independent coffeehouse, bakery, and wood-oven kitchen in the heart of the Bloomingdale neighborhood of Washington, DC.Big Bear operates out of a 120 year-old brick Victorian corner bodega surrounded by a canopy of aged grapevines, herb gardens, a winding cobblestone patio, and flowering trees. It is a perfect setting for a morning cappuccino, an afternoon lunch with friends, a fire-lit evening dinner, or a weekend neighborhood party with live music and drinks. The business started in 2007 when a group of neighbors came together and built one of the first independent “first wave” coffee shops in DC with direct trade growers and roasters. Under the direction of the owner, Stuart Davenport, they worked with local farmers and organizers to create the growers only Bloomingdale Farmers Market (in the street at Big Bear’s doorstep), and developed a team of talented chefs, bakers, and program managers who grew the business year after year to include a full in-house bakery, a farm-focused ingredient-driven kitchen, a custom cocktail and natural wine bar, and an events program that manages wedding receptions, ceremonies, large family dinners, music events, community events, and parties. The business is a central neighborhood fixture that has collaboratively grown and adapted for 14 years.