R & A Culinary Creations

R & A Culinary Creations was created by 15 year military veteran, Roland Williams. After his service in the military, Roland decided to follow his dream of opening his own business and attending culinary school.

Our goal is to bring the taste of our hometown Washington, D.C. to Colorado, while also offering worldly cuisine that Chef Roland has experienced throughout his travels while serving in the military. In our new kitchen, we will be taking Chef Roland's experience and years traveling to produce a menu that brings a bit of his hometown Washington, D.C. to Denver. This will have foods from his fine-dining inspired creation to native D.C. area foods. The goal is to bring a little of D.C. to Colorado and tantalize the local's taste buds.

Creating a twist on classics
Giving our customers a taste of our hometown
For example, Chef Roland's Sweet Tea Ribs
& his Delicious Mumbo Sauce and Half Smokes

Kitchen Rental, Utilities and Insurance : $40,000

Kitchen Equipment : $25,000

Food : $7,700

Marketing : $2,500

Mainvest Compensation: $4,800

Roland Williams
Executive Chef/Owner
Chef Roland is a military veteran that has served in both the US Navy and US Army. He is a graduate of Johnson and Wales University (Denver Campus, 2017). He has worked at multiple Marriott properties in fine dining, casual dining, and banquets. These properties include the Ritz Carlton, Lake Tahoe and the new Gaylord Rockies. Through his catering company, he has had the pleasure of hosting private dinners, providing personal chef services, and participating in many food festivals within the state of Colorado. Although he was born and raised in Washington, D.C., he and his family has made Colorado their home.

Angel Williams
Business Manager
Angel is U.S. Army veteran and wife of Roland Williams. She has spent most of her career working in administration to include Howard University Hospital and in the military. Her education background is Business Administration and Management from the University of Phoenix (2006). She has been essential in helping Roland start this family run catering company since 2014. She is also a native of Washington, D.C.

If you invest $100, the business agrees to share a portion of their revenue until you have been repaid $170. They will owe you this amount by 1/1/2028, regardless of revenue.