We make beer and sell it to the good folks of Oakland, California and the San Francisco Bay Area. We sell it in our cozy little tasting room in Jack London Square and to about 175 bars and restaurants in Alameda, Contra Costa, and San Francisco Counties. Right now those sales are all kegs, but in early 2019, we plan to start packaging our beer in cans to expand our target market. [Read More]
Revenue Sharing Note
Revenue Sharing is a form of lending that involves sharing operating profits with investors as return on their investment.
January 21, 2019
April 09, 2019
If we raise: $50,000
Complete 2019 buildout plan (additional barrel tanks, kegs, event marketing) -- $30,000
Additional staffing -- $17,500
Wefunder Intermediary fee -- $2,500
If we raise: $500,000
Complete 2019 buildout plan (additional barrel tanks, kegs, event marketing -- $30,000
Additional location improvements (e.g. aesthetic improvements, draft machine, etc) -- $100,000
Expand sales and distribution to bars/restaurants -- $160,000
Open second tasting room -- $185,000
Wefunder Intermediary fee -- $25,000
Aram Cretan - Co-founder and Head Brewer
8+ years in brewing. BA, Stanford. Brewing Science program at UC Davis. Formerly at FreeWheel.
Larry Cretan - Co-founder and CFO
Retired executive with 30 years in the banking industry. BA, Stanford, MBA, UCLA.
Matthew Hunter - Co-founder and COO
17+ years industry experience. Former exec. chef/ass't brewer at FreeWheel and Event Chef at Pixar.
2X REVENUE SHARING
Investors who fund the first $75,000 of this fundraise will receive 100% of their principal and an additional 100% on top