Alex McCoy Chef/Founder Alex McCoy is a 19-year veteran of the restaurant industry. In 2007 He became head chef of Ralph Lauren & Lincoln Pilcher’s (Kingswood, Eveleigh, Ruby’s) Georgetown, DC cafe, Rugby Food & Spirits. In 2013, inspired by his family’s London upbringing, Alex founded & opened Duke’s Grocery in the Dupont Circle neighborhood of DC which quickly became a local household name garnering such accolades as “33 Best Burgers in America” by Thrillist & “Best Burgers in DC” by Washingtonian Magazine. A lifelong traveller, Alex spent many years traveling back and forth between the US & SE Asia culminating with his opening of Alfie’s in 2015. In 2017 Alex opened two permanent locations of his longtime Sunday, burger-centric pop-up, Lucky Buns. One on the bustling Adams Morgan neighborhood of NW Dc and the other in the Capital One Arena. Lucky Buns is already garnering much attention in DC, as one of the most anticipated openings in the District as well as its Irish / Se Asian / UK and Aussie inspired dishes being written up by newspapers around the globe. Marc Dosik Co-founder
