Company Description
Our founder Sakshi Chhabra Mittal, a Biotech undergrad and Wharton MBA with her own personal healthcare story around food, is on a mission to change the food that surrounds us to reduce chronic disease and help the planet.
We create delicious, fresh, ready-to-eat meals that are anti-inflammatory, low Glycaemic Index, gluten free, refined sugar free & dairy free. We use machine learning to create proprietary data models (on ingredient swaps) that allow us to personalise your food based on your goals, with the aim to improving your biomarkers.
Foodhak is at the intersection of technology/sustainability/food & healthcare (plus it tastes amazing!). Our gourmet chefs use highest quality & locally sourced ingredients to prepare meals that are offered through a flexible subscription plan (you can change your choice of meals every week, pause, skip/cancel anytime).
We believe food is the key to preventative and curative medicine and our mission is to enable this in every category of food!
Monetisation strategy
We launched our B2C offering where we offer our meals through a flexible subscription plan (you can change your choice of meals every week, pause, skip/cancel anytime). We chose this model because in order to be able to experience the power of preventative and curative medicine, we want to push our customers to eat these meals at regular intervals.
We are also launching our B2B offering by rolling out with retail stores like Holland & Barrett, first as a post diagnostic tool where you can do a blood test and personalize your food and see your biomarkers improve without any drugs.
We are in discussions for other B2B contracts with an airlines.
On the food side, we launched chilled fresh ready to eat meals and have added a shelf stable line. We are now expanding and working on expanding products in all these categories.
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