Kopitiam

Located in the Lower East Side of New York City, Kopitiam is a fast casual eatery home to Nyonya cuisine. At Kopitiam, “coffee shop” in Hokkien, we serve as a daily gathering space introducing visitors to Nyonya cuisine, primarily a hybrid of Chinese and Malay flavors drawing ingredients and techniques from both cultures along with sprinkles of influences from the Portuguese, Dutch, and the British.

A Bon Appetit Magazine Hot Ten restaurant in 2019, Kopitiam is raising funds to expand their sauce line!, Chef Pang has been nominated as Chef of the Year in Eater’s Award 2018 and twice nominated as James Beard Semifinalist (2019, 2020, 2022)., The Malaysian eatery, billed as “wholesome fast-casual,” has received wide acclaim, including being selected as a 2018 critic pick from Pete Wells in the NYTimes where he called it “almost unfailingly terrific.", You can invest for as little as $100 and be repaid overtime with interest. Check out your potential earnings in the photos above!