The Pickled Chef

The Pickled Chef is Western PA’s number one producer of artisanal, all natural, small-batch pickles, pickled vegetables, sauces and condiments, jam and jellies, raw fermented Kimchi, sauerkrauts, and new line of fresh dressings. We are a family-owned business born of a love of the food industry and a passion for creating timeless flavors. Our products are hand packed and processed using Chef Greg’s uniquely created recipes featuring the highest quality ingredients and local produce whenever possible.

In 2022, The Pickled Chef produced over 25,000 jars of product and served over 15,000 grilled cheese sandwiches at markets and events., After ten years in business, The Pickled Chef booked record revenue in the last two years!, The Pickled Chef has been featured in Western PA’s The Trib.