Farthest Star Sake brewery and taproom will be the only one of its kind in New England. With fewer than 20 sake breweries in North America, our brewery and taproom will be on the frontier of sake brewing.
The brewery will launch with traditional filtered and cloudy sake styles available in the taproom, restaurants, and stores. The taproom will have a fun atmosphere and provide opportunities for engagement in the community, consumer education and events, and sampling experimental batches and lesser-known Japanese styles.
Farthest Star Sake is inspired by and holds to the following tenets: * We are product-centered and focused on delicious, local, fresh, sometimes-innovative sake. Companies that use marketing to drive brewing decisions falter; they are the opposite of us... [Read More]
Food and Bev
September 01, 2020
November 04, 2020
Open to Investors
Todd Bellomy is working as a sake/beer industry consultant while developing New England's only sake brewery, Farthest Star Sake. Todd grew up in a small town in Maine and has always looked toward the horizon. He has a life-long love of science fiction and adventure. Todd has many years of alcohol and restaurant industry experience. He is an experienced sake brewer versed in all aspects of running a sake brewery, including regulatory compliance, public relations, brand development, consumer education, sales, and quality assurance. He holds certifications as a Cicerone and Sake Advisor. Once upon a time, he lived in Japan, visited izakaya, and worked as a sword maker's apprentice and English teacher. Todd loves great sake--making it, drinking it, and introducing people to it.
If you invest $100, the business agrees to share a portion of their revenue until you have been repaid $185. They will owe you this amount by 1/1/2027, regardless of revenue.