Management Team / Advisory Board Bios
Benjamin Snyder: Co-founder, Director of Operations
Benjamin has worked in the food industry for 14 years in a variety of positions, leading to an executive pastry chef in several bakeries and restaurants. This experience gives him great insight into developing flavors and quality in food products. Benjamin’s skills with minimizing food and labor costs, managing inventory, and menu development are strong assets to Lumineux Chocolate.
Rebecca Snyder: Co-founder, Head of Production
Rebecca holds a degree in Culinary Arts and also has a background in the food industry. She has worked in restaurants and bakeries, as a baker, cake decorator and pastry chef. Rebecca’s attention to detail contributes greatly to her role in marketing, and her pastry background makes her invaluable to product development at Lumineux Chocolate.