Southern Hideout is looking to bring authentic Cajun and Creole food back to the Alamo City.
Southern Hideout’s menu features many Cajun favorites like jambalaya, gumbo, etouffee, catfish, cajun fettuccine, red beans & rice, po'boys, and chicken strips. We side items and beverages. Everything is made fresh to order and Southern Hideout does not use microwaves, heat lamps, or freezers.
- Min investment
- Amount raised
- Days Left
San Antonio, TX
- Security Type
Revenue Sharing is a form of lending that involves sharing revenue from the business with investors as return on their investment. It is often a fixed percentage of revenue and you are paid until you earn a total return on your investment.
- Food and Bev
- December 31, 2020
- March 03, 2021
- Food Trailer Purchase: $18,800
- Additional Inventory: $10,000
- Trailer retrofit and signage: $5,200
- Marketing: $13,000
- Mainvest Compensation: $3,000
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Use of Proceeds
Nathaniel Chisley Jr is the leading co-founder, and will also serve as head chef. Nathaniel Chisley Jr, a seasoned I.T. professional, has been cooking since the age of six. Nathaniel has cooked for numerous holiday gatherings, and spent countless hours catering indoor/outdoor parties.
Ashley Chisley, the other co-founder of Southern Hideout, will act as sous-chef and chief of finding and maintaining affiliate business deals. Ashley has acquire outstanding customer service skill will working for Chick-fil-A. Through her efforts, we strive to bring a tier-one experience from friendliness to food quality to the greater Alamo city commmunity.
If you invest $100, the business agrees to share a portion of their revenue until you have been repaid $180. They will owe you this amount by 1/1/2027, regardless of revenue.
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