Colosso di Rodi Greek Bistro

Colosso di Rodi Greek Bistro is seeking investment to develop a Greek restaurant in Patchogue New York; a community composed of young professionals and college students.

Our mission is to bring casual delicious Greek food to Patchogue and create and cultivate a warm and welcoming environment for you and your family to eat, laugh and love in our home just as you do in yours. When you're here with us you're here with family. As new residents of Patchogue our purpose is to become your go to staple for Mediterranean and Greek delicacies in our house or yours. We welcome you and your family to eat healthy delicious options while making new memories for years to come!!!

Fresh - Always using the freshest ingredients
Accessible- Located in the heart of downtown Patchogue less than 1.5 miles from St. Josephs College
Convenient- The intersection of fast, friendly, casual, and professional
Delicious- Mediterranean food cooked to perfection by professionals with over 50 years experience in the restaurant business

• Renovation and Remodeling : $94,000
• Mainvest Compensation: $6,000

Andrew Hendricks
Owner/Operator/General Manager
With over 20 years experience Andrew has been the Head Chef of MGE, a Greek restaurant, on the south shore of Long Island NY. Before his venture into the kitchen and behind the scenes Andrew was the General Manager of The Golden Reef Diner boasting over 10 million dollars in annual sales. Andrew's strengths as a leader in this industry for over 20 years in all facets of restaurant operations makes him ideal for our family to bring us into 2021 and beyond.

Konstantinos Chilias
Owner/Operator/Chef
Chef Dino comes to us from the island of Rhodes in Greece, by way of Paris France. His culinary adventure started in Greece creating and serving traditional Greek fare then he found his way to France to master French cuisine. After emigrating to the United States Chef Dino opened and operates, still today, The Creperie Cafe in Tampa Florida for the past 15 years. Dino's knowledge in and out of the kitchen is indispensable to our operations.

If you invest $100, the business agrees to share a portion of their revenue until you have been repaid $200. They will owe you this amount by 1/1/2026, regardless of revenue.