The founders of Jule’s Foods, Julie Van Dam and Stephen Janke, are passionate about vegan cheese. In 2014, Julie was diagnosed with Stage 4 colorectal cancer. After this life-changing experience they committed to a plant based, healthy lifestyle. The couple wanted to share this lifestyle and their love of fine foods by creating Jule's Foods. Jule’s Foods mission is to fulfill your cheese craving. They hear it everyday, “The one thing I can’t give up is cheese!” So they’ve created an inspired plant based cheese company.Jule’s Foods is dedicated to quality specialty vegan cheese products that enables vegans and non-vegans alike to live a healthy lifestyle without compromising their gastronomical experience. Its flagship product is a cashew-based brie: a creamy, delicious vegan cheese that is completely dairy free, animal cruelty free, and environmentally friendly. Most importantly, it has received superior reviews from chefs and consumers alike on both taste and texture.At their location in Carlsbad, CA, Jule’s Foods team creates their artisanal cheeses. The Brie is Aged for over 2 weeks until it ripens to perfection, hand wrapped, then sent out to consumers. Jule’s Foods products are now in over 50 retailers and restaurants nationwide and are available directly to customers via shipping in the US.