Rogues Over the Top Pierogi

Derek is bringing a piece of Pittsburgh's heart to Austin's table.

Location: AUSTIN, TX
Expected Close Date: March 17, 2024
Target Raise: $35.00K-$75.00K
No. Investors: 12
Security Price: $1
Website: deskoculinary.com/rogues

Number of Employees: 2
Cash: $3,668
Revenue: $80,727
Short Term Debt: $3,583
Cost of Goods: $0
Long Term Debt: $26,608
Net Income: $4,465

Company Description

Rogues Over the Top Pierogi was born from a love of food and a nod to the culinary traditions and roots of Pittsburgh, PA. Now based in Austin, TX, the business has amassed an extensive fan base spanning several farmers markets in Central Texas. Rogues Over the Top Pierogi has brought the midwestern appeal of these potato dumplings to several local retail grocers, as well as its very own food truck and pop-up program!

Key Deal Facts

Owner Derek Desko trained at the illustrious Le Cordon Bleu Culinary Institute in Pittsburgh, Pa. Derek was then accepted into the elite culinary apprenticeship program at the world-famous Greenbrier Resort in West Virginia where he graduated top of his class., Rogues Over the Top Pierogi received a nomination by the Austin Chronicle magazine for "Best Food Truck 2023" within its first year of food truck operations., In 2023 the business saw positive cash flow from operations as well as a growth in total assets.

Amount Raised : $64,250

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