Kai's Baking Studio
Kai’s Baking Studio’s journey started off as a father (Rod) and daughter (Makai) duo sharing quality time in the kitchen baking. What started out as quality father-daughter time evolved into Kai’s Kookies. After two years, Kai had to make lifestyle adjustments in her diet due to food allergies. Faced with a tough situation, for any person, let alone an 8-year-old, they began researching more dairy-free, egg-free, and gluten-free treats.
- Min investment
-
$—
- Goal
-
$25K-$100K
- Days Left
-
33
- Location
-
Houston, TX
- Security Type
-
Other
- Industry
- Food & Bev
- Filed
- April 23, 2021
- Expires
- June 10, 2021
- Deal Structure
-
Bond Duration - 60 months
Yield - 8.00%
Unit Par Value - $10.00
Total Unit Value - $12.17
CrowdLustro Research Report
Use of Proceeds
(25%) $25,000 - Towards equipment
(50%) $50,000 - Towards working capital
(15%) 15,000 - Towards marketing
(6.5%) $6,500 - Towards packaging and logistics
(3.5%) $3,500 - Towards SMBX capital raise fees
Management
Kai, Founder
From baking cookies, to selling, bagging, and even procuring raw materials, Kai is involved in every aspect of the business. Her parents are dedicated to producing something different for their children, teaching them the power of entrepreneurship and the tenants of business. Kai is well versed in the kitchen and in the business, she calculates costs, and she is a tenacious saleswoman with a big smile always recommending her favorites to clients.
From baking cookies, to selling, bagging, and even procuring raw materials, Kai is involved in every aspect of the business. Her parents are dedicated to producing something different for their children, teaching them the power of entrepreneurship and the tenants of business. Kai is well versed in the kitchen and in the business, she calculates costs, and she is a tenacious saleswoman with a big smile always recommending her favorites to clients.
