Meadows Italiano

We are a fast-casual Italian restaurant focusing on take-out, as we believe it's the future of dining in a post-pandemic world. Meals are prepared and cooked in under two minutes. Using real ingredients, no natural gas, and a wood-burning oven only to provide our customers with quality food.

• Working Capital : $20,000
• Equipment Costs (Mobile and Other): $10,000
• Marketing: $5,580
• Build-out: $65,000
• Mainvest Compensation: $6,420

David Cavalier, Partner and Chef
David is an extremely well seasoned chef. His career includes experience at the following establishments:Salty Sow - Austin TXJeffrey's - Mooresville NCPort City Club - Cornelius NCFork - Davidson NCKindred - Davidson NCCapishe: Real Italian Kitchen - Charlotte NCVana - Charlotte NC

Jayson Poluka, Partner and Project Manager
Jayson is a founding member of Capiche: Real Italian Kitchen in Charlotte NC. Jayson brings 15+ years of real estate and construction experience with a focus on restaurants and hospitality. He has worked as project manager for a fortune 500 REIT, Macerich, a luxury retail center developer. He has also worked in the interest of the landlord and partnered with world-renowned restaurateurs such as Sam Fox and Danny Meyer.

Price per share: $1.00