-
Security Type
-
Revenue Sharing
-
Categories
-
Alcohol
-
Min Investment
-
$100
-
Location
-
Fredericksburg, VA
-
Offering Date
-
May 27, 2021
-
Expected Close Date
-
August 04, 2021
-
Target Raise
-
$80.00K-$200.00K
-
Security Price
-
$1
Company Description
TWO BEAGLES CIDERWORKS will be a Subsidiary of TWO BEAGLES DISTILLING CO a Native American Corporation Registered in Virginia. Our vision for TWO BEAGLES CIDERWORKS is to be the first Cidery in Fredericksburg,Virginia.
Key Deal Facts
With the Target amount Raised we will locate the Cidery at 9849 Jefferson Davis Highway in Spotsylvania County
The main Competition is in Mineral,Virginia it is 30 miles from Fredericksburg,Virginia.
The second Cidery is in Summerduck,Virginia located 24 miles from Fredericksburg,VirginiaOur Competitive advantage will be location,location,location.Fredericksburg,Virginia has 11 Craft Breweries located within a 15 mile Radius. Craft Alcohol Beverage Manufacturers are well received by the Community
Use of Proceeds
- Acquire Space: $50,000
- Equipment Purchase: $15,000
- Utilities: $12,000
- Operating Capital: $81,000
- Licensing Fees: $10,000
- Mainvest Compensation: $12,000
- Kitchen Buildout: $20,000
Management Team / Advisory Board Bios
Craig Ennis, President
Craig is the President and only Board Member of TWO BEAGLES DISTILLING CO. at the moment. Craig is a Registered member of the Virginia Patawomeck Indian Tribe. He has lived around the Fredericksburg,Virginia area all of his life, he has seen the once little town of Fredericksburg grow into the area it is now.Craig has been making Alcohol Beverages for about 5 years now. Mead was Craig's first adventure into the manufacture of Alcoholic Beverages. He has created Mead from Welch's grape juice, Mead from Oranges and Honey, made Mead using Australian Honey. His second favorite Mead that he has produced would be the Hawaiian Macadamia Nut Honey and Coconut Mead. it was a challenge to get the Coconut to ferment but it did.The longest Mead that Craig has made took 2 years to ferment it was a Chocolate Mead, patience was a virtue Craig found out when making this Mead. Craig's favorite Mead to make is a Honey Lemon Mead. This is a favorite Mead of his taste testers. This Mead was his first Distillation project and it turned out quite well. When the time comes to open a Distillery I am sure this will be offered for all to enjoy.The Distillation experience Craig has is making Bran Whiskey unaged and aged on oak, a Blue Corn and Wheat moonshine, 100% Blue Corn Whiskey, a Honey and Sour Cherry Spirit, A Pear Brandy, the Spirits Craig mostly enjoys making is his Strawberry Vanilla Rum and his Pear Vanilla Rum. The Strawberry Vanilla Rum would definitely be offered when the Distillery is established. Craig hasn't made Bourbon or Regular Corn Whiskey these in Craig's eyes are easy Spirits to make. Craig does have vision on making a Traditional East Coast Gin a premium Wheat Vodka and the Corn Whiskey and Bourbon if and when TWO BEAGLES DISTILLING CO. starts the Distillery.