The Farmer's Cow Calfe & Creamery

In 2005, six Connecticut, family-owned dairy farms started The Farmer’s Cow to bring our products to the public, to educate people about local farming and to ensure farmland preservation. Although we host farm tours each year, we needed a place for people to visit us everyday! So we decided to open a café. But, it couldn’t just be a café, we’re dairy farmers, it needed to be a Calfé. Breakfast, lunch or dinner including soups, panini and wraps made with fresh local ingredients. Scooping all flavors of fresh, local The Farmer’s Cow Ice Cream plus Sundaes, Floats & other sweet treats.