TAM

We believe vibrant, flavorful ingredients come from whole foods. Fresh foods aid the healing of the body. They also aid the healing of the earth through farming methods that cooperate with nature. The path forward is holistic. We envision a food system that benefits the health of people as well as the planet. Good stewardship is a winning strategy for every part of life.

We are using vertical growing to produce large quantities of food in a minimal footprint, while not sacrificing quality.
This growing model maximizes the efficiency of space and resources to produce nutrient-dense food.
We will be utilizing multiple sales methods; to include, retail grocery outlets, restaurants, direct sales, and farmers markets.
We will be using social media, local bulletin boards, word of mouth, and local newspapers to advertise.
Tasty Acres Microgreens is a vehicle to not only make money but raise health and proper environmental awareness that is beneficial to the local community and society as a whole.

• Rent for Space : $10,000
• Cold Storage : $8,500
• Utilities : $4,000
• Microgreens Setup : $12,500
• Renovations : $3,000
• Personal salary : $3,800
• Watering system : $2,000
• Labeling : $1,000
• Scales: $800
• Marketing : $500
• Seeds : $1,500
• Packaging: $2,500
• POS Equipment : $1,300
• Travel expenses for free training by City Hydro : $5,000
• Mainvest Compensation: $3,600

Daniel Miller , Owner
Daniel is the father of 9 children. He has been gardening and raising livestock since 2009. He started with a victory garden and laying hens, and in 2012 he added a few dairy goats. In 2018, he launched Tasty Acres Homestead in Seward, Alaska. He provided micro-greens, vegetables, wild foraged and grown, quail eggs, and meat, chicken eggs, and goat's milk.