BURMESE CUISINE W/ A BLEND OF FIDELITY AND FREEDOM. Ms. Moe, who grew up in Myanmar, interprets the country’s cuisine with a blend of fidelity and freedom that is new to Brooklynn. She emphasizes the subtlety and freshness that Burmese cooks admire. "Her ingredients demand attention — the rich, marbled pork shoulder she stews with tamarind pulp is one of the nicest pieces of meat I’ve had in a restaurant this year — and her seasonings repay it" - Pete Wells of the New York Times.
The menu is limited to a handful of vibrant salads, soothing noodles, and curries that reflect the country's cross-cultural cooking influenced by neighbors like China, Thailand, and India.
