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Security Type
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Revenue Sharing
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Categories
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Food & Bev
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Min Investment
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$100
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Offering Date
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June 14, 2021
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Target Raise
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$25.00K-$100.00K
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Security Price
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$1
Company Description
Is simple Tex-Mex...with tacos served up your way. We're cooking flavorful grilled chicken and beef with fresh salsa's and so much more for Lunch & Dinner. Know that we cook with you in mind - just like at home "Como En Casa" with a focus on "fresh and tasty." Stop in for your new craving and stay tuned for our fresh Breakfast options.
Perks
Early Investor Bonus: The investment multiple is increased to 1.6× for the next $24,900 invested.
Key Deal Facts
We are located less than a mile from two universities and in a town that has a total of five universities.
We are located near several popular historical residential areas and near downtown Greensboro, North Carolina.
We will provide affordable and delicious tex-mex cuisine to local college students and community.
We have researched the market and our cuisine is perfect for the location as outlined in our business plan.
Spring Garden Street sees daily traffic counts of roughly 16,500 vehicles.
We are a registered employer with NCWorks.
We are the only Mexican restaurant specializing in authentic breakfast tacos in our area.
Use of Proceeds
- Equipment: $40,000
- Logo and Marquee Signs: $40,000
- Marketing: $10,000
- Curbside Signage and Markings: $4,000
- Mainvest Compensation: $6,000
Management Team / Advisory Board Bios
Alfredo and Kim Fernandez, Owners
Taco Port was founded by husband-and-wife team Alfredo and Kimberly Fernandez. Mr. Fernandez is a seasoned A&P Mechanic with 25+ years of experience who currently works as a Flight Mechanic for Omni Air International. He grew up in San Antonio and would watch his mother pour her heart into cooking for the family. Her recipes for authentic Tex-Mex and her passion for serving great food are what Taco Port is all about. By the age of 16, Mr. Fernandez was grilling fajitas and learning the art of Tex-Mex cooking. Kim Fernandez brings more than 15 years of experience in administrative support, customer service, data entry, and management. She is detail-oriented and resourceful, and always ensures that tasks are completed with accuracy and efficiency. She is currently an Executive Assistant for the City of Greensboro.
Brad Semon, Restaurant Manager/Mentor
Brad Semon is Manager of the Painted Plate, one of Greensboro’s premier caterers. He has been in the restaurant industry for over 40 years. He is a mentor to the owners of Taco Port.