Deep Sea Vegan
Vegan Restaurant
Our goal is to provide extremely delicious plant-based food to the community while giving a healthy and fun new way to enjoy food. We are one of the only vegan restaurants offering comfort food that is made using only edible flowers, plants, and vegetables.
- Security Type
- Revenue Sharing
- Industry
- Hospitality
- Min Investment
- $100
- Location
-
Nashville, TN
- Offering Date
- July 07, 2021
- Expected Close Date
- September 17, 2021
- Amount Raised
- $7,000
- Security Price
- $1
Use of Proceeds
- Build Out: $100,580
- Working Capital: $0
- Mainvest Compensation: $6,420
Management
Kendall Duffie, CEO/Owner/Chef
Kelvis Clyde Duffie, Co Owner/Partner
Michelle Duffie, Partner
Kelvis Clyde Duffie, Co Owner/Partner
Michelle Duffie, Partner
Security Description
Revenue Sharing is a form of lending that involves sharing revenue from the business with investors as return on their investment. It is often a fixed percentage of revenue and you are paid until you earn a total return on your investment.
Key Deal Facts
We are a 100 percent plant-based restaurant selling chef-inspired vegan cuisine using only edible flowers, plants, and vegetables.
We do not use tofu, soy, seitan, tempeh, etc.
Everything is made from scratch from our special home-made recipes
During our down season, we will ramp up our nationwide cookie sales. Selling online and locally our amazing cookies and other signature desserts.