Farm To Coast Collective

Food Halls To Empower Chefs

Claim My Business
Entertainment, Art & Collectibles, Community & Lifestyle, Food & Bev
Min Investment
Sebastopol, CA
Offering Date
August 21, 2021
Expected Close Date
April 30, 2022
Target Raise
Security Price
Number of Employees
Short Term Debt
Cost of Goods
Long Term Debt
Net Income

Company Description

Imagine a multi-tiered, open air, all season gathering place reflecting Sebastopol’s unique culture. A collective of thoughtfully curated entrepreneurs on multiple levels, serving you the best food, drink, art and entertainment our region has to offer. The ability to order from a variety of local food artisans for on-site open air dining, safe curbside pickup or contactless delivery service.

Key Deal Facts

Our comprehensive shared services food hall model is the sustainable future of the F&B industry.
Raising $4M ($1.07M through crowdfunding) Your investment directly impacts our talented local chefs.
Invest in Main Street, not Wall Street.

Management Team / Advisory Board Bios

Gregory Beale, CEO
A serial entrepreneur with decades of experience in architecture, design and construction.

Rebecca Lipski, Chief Operating Officer
Becca has worked closely with entrepreneurs to start, run and grow businesses. Starting with the internet boom in the early 90's, she went on to work in a variety of industries including software, construction, design, cleantech and renewables.

Jennifer Klein, Marketing and Creative Director
Jennifer has over 2 decades of leadership experience as an entrepreneur, marketing professional and event producer. Highly creative and collaborative, she brings contagious enthusiasm to the project while delivering value via strategic partnerships.
Amount Raised : $0
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