Cassava San Francisco
Popular San Francisco Restaurant Expands to a Promising and Desirable Location
No covid layoffs. San Francisco livable wage. Fully covered health care. Whole house tip pooling. Progress flag. No exploitation in the supply chain. Buy things from caring and kind people only. Follow all the rules and guidelines. Protect everybody's health and safety at all costs. Speak out. Stand with people in need. These things all fell into place in the pursuit creating the best food, service and restaurant possible.
- Security Type
- Revenue Sharing
- Food & Bev
- Min Investment
San Francisco, CA
- Offering Date
- September 07, 2021
- Expected Close Date
- December 06, 2021
Yuka has worked in restaurants, especially in beverage and operation since 2005. Her beverage program and pairing menu perfectly complements Cassava's cuisine. She is also recognized as an SF industry leader for equitable restaurant operation.
Kristoffer Toliao, Owner Executive Chef
Kris has cooked at some of the finest kitchens in California and Japan since 2003. A true artist of flavors and a man of diligence, Kris's cuisine at Cassava has been recognized as Eater SF 38, Top 42 Restaurants by TimeOut SF and many more.
Jonathan Kwon, Sous Chef
Jon has been with Cassava since 2013 and has been our Sous Chef since 2016. He brings precision in the execution of dishes and plating and draws inspiration from his musical and Korean background, especially shown in our fermentation program.
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