Test the Waters
Cassava San Francisco

Cassava San Francisco

Popular San Francisco Restaurant Expands to a Promising and Desirable Location

No covid layoffs.  San Francisco livable wage.  Fully covered health care.  Whole house tip pooling.  Progress flag. No exploitation in the supply chain.  Buy things from caring and kind people only. Follow all the rules and guidelines.  Protect everybody's health and safety at all costs. Speak out.  Stand with people in need. These things all fell into place in the pursuit creating the best food, service and restaurant possible.

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Security Type
Revenue Sharing
Food & Bev
Min Investment
San Francisco, CA
Offering Date
September 07, 2021
Expected Close Date
December 06, 2021


Yuka Ioroi, Co-Owner/General Manager/Beverage Director
Yuka has worked in restaurants, especially in beverage and operation since 2005. Her beverage program and pairing menu perfectly complements Cassava's cuisine. She is also recognized as an SF industry leader for equitable restaurant operation.

Kristoffer Toliao, Owner Executive Chef
Kris has cooked at some of the finest kitchens in California and Japan since 2003. A true artist of flavors and a man of diligence, Kris's cuisine at Cassava has been recognized as Eater SF 38, Top 42 Restaurants by TimeOut SF and many more.

Jonathan Kwon, Sous Chef
Jon has been with Cassava since 2013 and has been our Sous Chef since 2016. He brings precision in the execution of dishes and plating and draws inspiration from his musical and Korean background, especially shown in our fermentation program.

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Security Description

Revenue Sharing is a form of lending that involves sharing revenue from the business with investors as return on their investment. It is often a fixed percentage of revenue and you are paid until you earn a total return on your investment.

Key Deal Facts

Award-winning restaurant loved over 9 years by locals and food critics alike.
Operated by respectful restaurateurs with long time trusted employees working as a strong team.
Cassava has an established brand for great food, friendly and warm hospitality, social awareness.
On a high foot traffic main street corner in one of the most visited neighborhoods in SanFrancisco.
High ceiling in a historic building with wide sidewalk seating on a most charming side street.