Crab Corner has been serving Las Vegas with Maryland cuisine that provides all East Coast transplants a true taste of home since 2010. Specialties include fresh blue crabs, iconic boardwalk fries and authentic crab cakes. After expanding to their new location, the restaurant is looking to continue growing by renovating its patio space and tapping into Vegas’s world famous events market. Brothers Mark and John Smolen grew up in the heart of Maryland, between Annapolis, Baltimore and Washington D.C., eating the region’s seafood staples. Five years after graduating from the University of Maryland with degrees in finance and accounting, John decided to join his brother in Las Vegas wholesale importing and selling the highest quality, live, fresh blue crabs. As more and more transplanted member... [Read More]
Food and Bev
A note is a financial security that generally has a longer term than a bill but a shorter term than a bond.
June 22, 2018
September 20, 2018
Currently the patio is uncovered and only utilized about 50% of the year. Installing a covering, along with the required fire system, would allow the ability to host larger events, and seat more customers year-round. Targeted large private parties around holiday season will help offset the seasonal lull with the ability to utilize this space year-round. Remaining funds will be used to purchase high dollar items such as crab meat or snow crab in bulk to increase savings for the restaurant and its customers, and any surplus will be used to pay off existing higher interest rate, short-term debt obligations to help improve cash flow.
John Smolen is the 100% owner of Crab Corner II, LLC as of January 1, 2017. John has been the managing partner and in charge of the Crab Corner brand since its creation in 2010. He has a degree in finance and a degree in accounting from the University of Maryland, and worked for 5 years in public accounting prior to leaving corporate America to creating the Crab Corner restaurant. He manages all aspects of the business including finances, menu, and marketing.
Charles Upathambhakul is the General Manager and responsible for all front of house tasks. He ensures a high level of customer service and a productive and happy staff with over 20 years of experience in the food and beverage industry. He has been with Crab Corner since March 2013.
David Hernandez is the Kitchen Manager. He has been with Crab Corner since its start in 2010. He is responsible all back of house tasks including inventory management, kitchen scheduling, food quality and consistency.
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