Mobcraft Beer

Running a profitable craft brewery is difficult. In an industry full of brewers who don’t know business and business people who don’t know beer, MobCraft is the rare exception: a profitable craft brewery with a solid business plan run by talented, passionate brewers and an innovative crowdsourced brew schedule. With 8 years of running a profitable brewery under our belt, we’ve cracked the code to a successful craft brewery model, and now we’re ready to expand and replicate our success in new locations.

Uniquely successful craft beer taproom model generating over $400k profit annually.
90,000+ annual visitors at MobCraft’s Milwaukee location.
Grew 17% at wholesale during 2020 pandemic.
Prolific (300+ beers) and multi-award winning brewery.
Robust plan in place to expand retail locations, centralize expenses, & minimize inefficiencies.
Unique crowdsourcing concept engages customers and creates a fast-growing base of lifelong fans.
Craft beer market growing at 14.1% CAGR.
Next steps: regional expansion to 3 new locations.

Henry Schwartz, President & Founder
Entrepreneur from age 15, Schwartz owned Board to Death Skate Shop until starting college to study Entrepreneurship & Spanish. A world traveler who likes to bring innovative ideas to life, he was named 2017 SBA Young Entrepreneur of the Year.

Andrew Gierczak, Vice President
Microbiologist/Entrepreneur specializing in industrial yeast fermentation, with a passion for ecology, mycology and sustainability.


Julia Herz, Advisor
Before consulting, Herz was the Craft Beer Program Director for the Brewers Association and Publisher of CraftBeer.com. She specializes in cause-based marketing, including the new Gray For Good – For All Womanhood campaign. She also loves beer.