Company Description
Tally’s Silver Spoon is a cornerstone of Rapid City’s culinary scene, blending the charm of a modern diner with a touch of upscale dining. Known for its breakfast, lunch, and dinner offerings, Tally’s features scratch-made dishes crafted with locally and regionally sourced ingredients. From diner classics and creative lunch items to elegant small plates and prix fixe chef tastings, Tally’s menu evolves throughout the day to deliver something unique for every guest. With a focus on seasonal flavors and curated wine pairings, Tally’s redefines comfort food for the modern palate.
Key Deal Facts
A historic landmark in Rapid City, serving the community since the 1930s., Known for dynamic, ever-changing menus that feature seasonal ingredients and creative culinary techniques., Offers a unique “Omakase” dining experience, where guests entrust the chef to create a multi-course, personalized meal., Emphasizes farm-to-table practices, supporting local South Dakota farms and artisans., Owned and led by Chef Benjamin Klinkel, a Le Cordon Bleu graduate with Michelin-starred training.