Company Description
Del Sur Bakery is a Chicago-based bakery owned by Chef Justin Lerias and specializes in Filipino-Midwestern pastries, focusing on high-quality local ingredients and traditional recipes. Our product line includes a variety of breads and pastries that reflect the rich culinary heritage of the Mindanao region in the Philippines and the Midwest region of the United States. We take pride in using locally sourced ingredients whenever possible, ensuring freshness and supporting our community. Our commitment to craftsmanship and flavor sets us apart through prioritizing quality over quantity and working with the principles of intentionality, making our bakery a go-to destination for not only customers seeking delicious, homemade treats but as well as employees looking to work in a safe environment that amplifies their voices and ideas.
Key Deal Facts
Extensive Media Recognition: Del Sur Bakery has been featured in prestigious outlets such as WTTW, The Chicago Tribune, Block Club Chicago, and WGN, highlighting its unique blend of Filipino-Midwestern flavors., Culinary Spotlight: Renowned industry publications like Pastry Arts Magazine, Infatuation, and Fresh Cup Magazine have celebrated Del Sur’s dedication to craftsmanship and high-quality ingredients., Local and National Acclaim: Coverage from platforms like Eater Chicago, What Now Chicago, and the Inquirer underscores Del Sur's growing reputation as a standout in the bakery scene.