Sōl Bistro St Pete

Our evolving menu is composed of scratch-made, farm-to-table, delicious, healing, and easy-to-digest selections using organic pasture-raised, grass-fed/finished, and wild-caught protein from Oliver Heritage Farms, fresh herbs, locally sourced produce from Brick Street Farms and other local farms, progressive wines, craft ciders and seltzers from 3 Daughters Brewing, craft gluten-free beers, and hard kombucha. We also have house made allergen-free desserts!

We use whole-food ingredients – no preservatives, no junk, only deliciousness.
Nothing on our menu is processed or artificial and is always non-GMO and organic when available.
We source local pasture-raised grass-fed/finished beef, poultry, and eggs; wild caught seafood; wild fresh herbs; locally sourced organic and seasonal produce; use pink Himalayan salt; healthy fats and unrefined oils.

• Sol Start up Budget Attached: $23,500
• Mainvest Compensation: $1,500

Debbie DeVico-O'Neil & Ron O'Neil
Owners
Debbie and Ron have both been in the health and wellness industry for over 20 years. Debbie is owner and executive chef at sōl bistro st Pete. For the past 7 years she has owned and operated Delicious & Nutritious Holistic Services, which offers holistic personal chef services, 1:1 and group lifestyle and nutrition coaching, and in-home and virtual conscious culinary classes. Ron is owner and director of operations at sōl bistro st pete. For 7 years he was owner and personal trainer at Xtreme Fitness and Cycling Studio, which closed it's doors in June 2021.