We'reDough

We stumbled across the idea of edible cookie dough made with heat treated flour and pasteurized eggs a few years ago, and our founder and owner, Jessica McGuire has been working towards having her own shop ever since! We'reDough opened June 27th 2020, after the pandemic closures delayed the original opening by 2 months.

Our community helped us go viral in October 2020
We began renovations on our new space in July 2021
Move is planned for Jan 7th, with grand opening of new location Feb 1st!
New location is 4215 Miller Rd, Flint in the old Pirates Park Plaza!

• Plumbing work: $30,000
• Electrical work: $8,000
• New freezer (perhaps walk in): $20,000
• New equipment for expanded offerings: $12,500
• Mainvest Compensation: $4,500

Jessica - Owner/ Head Baker
Jessica is a Flint area native, and graduated from Carman Ainsworth in 2011 and holds a Bachelor's of Science in Industrial Engineering from Kettering University.

Austin - Co-Owner
Austin is from the town of Montrose and Graduated from Hill-McCloy high school in 2011. He holds a bachelor's of Science in Mechanical engineering from Kettering University.

Elizabeth - Manager
Elizabeth is a Flint area native and Jessica's older sister by 5 years. Graduated from Carman Ainsworth in 2007 with GISD skill center commercial cooking and graduated from MCTI 2009 in commercial cooking.