Sugarholic Desserts

Sugarholic Desserts’ breakthrough star, “The Caketini” is a one-of-a-kind creation made up of decadent infused cake layers and boozy homemade icing nestled deliciously inside of a reusable keepsake martini shaker. Each Caketini also comes with a specialty drink recipe card which allows customers to extend their experience long after their last bite. The proof is in every bite. A harmonic blend of spirits and sweet decadence that allows you to "have your drink but eat it too!"

Sugarholics Desserts was founded by former chef and mixologist Teasha Chestnut.
As single mother, she became a student by day and bartender by night crafting drinks on the world famous Las Vegas Strip to make ends meet.
Vegas nightlife introduced her to a whole new world of cocktails that she never knew existed.
She continued to hone her skills and soon began to incorporate her cocktail knowledge into her baking catalog, meticulously matching the spirits to the flavor profiles to create one of kind desserts experience

• Operating Capital: $32,000
• Kitchen Rental: $9,000
• Labor: $44,500
• Supplies: $42,000
• Equipment : $37,000
• Mainvest Compensation: $10,500

Teasha Chestnut
Owner and Head Dessertender
Birthed into a lineage of culinary creatives, Teasha knew her whole life she wanted to own a bakery. In 2014, she enrolled in Le Cordon Bleu in Las Vegas to begin her formal training. As a single mother, she was a student by day and bartender by night crafting drinks on the world famous Las Vegas Strip to make ends meet. Vegas nightlife introduced her to a whole new world of cocktails she never knew existed. Over time, she began to merge school and craft; meticulously matching spirits into her baking and creating one of kind dessert experiences. The practice became a passion. In 2019, Teasha decided her passion was ready to be shared with a national audience. With the use of quality ingredients and top of the line spirits, she launched her own signature line of handcrafted desserts called Sugarholic Desserts. Her innovative desserts do more than add “booze” to baked goods as a gimmick but rather use alcohol as a flavor enhancer and elevated epicurian event. ​Sugarholic Desserts’ breakthrough star, “The Caketini” is a one-of-a-kind creation made up of decadent infused cake layers and boozy homemade icing nestled deliciously inside of a reusable keepsake martini shaker. Each Caketini also comes with a specialty drink recipe card which allows customers to extend their experience long after their last bite. The proof is in every bite. A harmonic blend of spirits and sweet decadence that allows you to "have your drink but eat it too!"