B’More Made with Pride Commercial & Cafe

The pandemic has forced us to get still and think out of the box. Today's model includes mentoring culinary artisans, entrepreneurs and collaborating. My latest offerings is the expansion of The Café @ B'More Made with Pride and the Processing Plant. Our Café will feature fast casual dining for 25 guest. The Café is three restaurants fused into one sweet place showcasing a breakfast menu, a classic menu with a soulful twist, a soul food menu, Natasha's Just Brittle treats, gourmet desserts and wares from local artisans. The fall season brings back some of our community events which include children's cooking classes, game nights, brittle bark & wine pairings and private dinner parties. Debuting in November 2021, come Eat, Drink & B'More Happy with us.

It is my mission to create job opportunities for the youth of Baltimore City.
It is my mission to support entrepreneurship.
It is my mission to create, build and leave a legacy for my family, the people who work along side me and my community.

• commercial equipment: $54,000
• wood flooring : $0
• lighting: $0
• Working Capital : $30,000
• Architect fees: $10,000
• Mainvest Compensation: $6,000
• Store Inventory: $0

Colleen
Commercial Kitchen Manager
Chef Colleen has an associate of arts degree in professional cooking from Baltimore's International Culinary College, and is a ServSafe certified food handler. She has been in the foodservice industry for almost 30 years and has worked both back and front of house. Colleen's love of cooking began as a child learning at her father's knee. Fishing and crabbing on the Chesapeake Bay fueled her passion for local cuisine. She is excited to be a part of the growing family of businesses at B'More Made With Pride! She will manage the vendors who use the commercial kitchen.

Ashley
Cafe kitchen Manager
Chef Ashley Walker aka Chef ¶ie is a graduate of Western Tech high school for culinary arts. University of MD Eastern Shore for hotel/restaurant management & culinary arts. She has been working in the food service industry for over 15 years working various positions throughout the industry such as server, hostess, event coordinator, prep, expo, dining manager and sous chef. Chef ¶ie offers an unique classic menu with a soulful twist at B'More Made with Pride cafe. She will manage the cafe’s kitchen