Baby's Kusina and Market

Baby's Kusina and Market

Baby's Kusina and Market is seeking investment
to evolve our existing pop-up concept to a brick and mortar in Brewerytown.

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Security Type
Revenue Sharing
Categories
Restaurants
Min Investment
$100
Location
PHILADELPHIA, PA
Expected Close Date
April 03, 2023
Target Raise
$50.00K-$124.00K
No. Investors
54
Security Price
$1
Investment Multiple
1.5×
Business’s Revenue Share:
1.5%-3.7%
Securitization
None
Maturity Date
June 30th, 2028
Website
titaemmies.com
Number of Employees
2
Cash
$0
Revenue
$1,307
Short Term Debt
$0
Cost of Goods
$500
Long Term Debt
$0
Net Income
$177

Company Description

Baby’s is a friendly neighborhood café and market concept from the creators of the Filipino-American pop-up and supper club, Tita Emmie’s. Baby's will feature locally-sourced, sustainable produce and specialty ingredients with an emphasis on Filipino cuisine and culture. It will serve as not only a specialty market and café but also a community gathering place and cultivator.

Management Team / Advisory Board Bios

Raquel Dang
Chef + Owner
Raquel created Tita Emmie’s in 2018 with her husband Tam, a pop-up food concept in Philadelphia that she named after her mother.  Tita Emmie’s is a nod to the nostalgic flavors of her childhood and showcases Filipino flavors from the perspective of a first-generation Filipina-American. The concept has since been featured in both TV and print. Outside of the culinary world, Raquel built a strong career in the pharmaceutical industry first as a consultant and eventually to Associate Director of Forecasting and Analytics at a Philly-based biopharmaceutical company. In April 2022, she left her corporate role to pursue her dream of turning Tita Emmie’s into a brick-and-mortar concept.


Tam Dang
Owner
Tam and his wife Raquel share a love for food, entertaining and culture which led them to develop Tita Emmie’s together in 2018. Tam is first-generation Vietnamese-American and his heritage has also been a source of inspiration for dishes they serve at their pop-ups. While Raquel is the chef, Tam curates the front of house experience for their guests and is always looking to redefine what conventional dining looks like. Tam is a 12-year military veteran, avid runner and all-around fitness enthusiast. He is currently serving as a firefighter in the US Air Force and prior to that taught survival training. Both Tam and Raquel are actively involved in their community and are co-founders of the non-profit Philly Solidarity which aims to foster solidarity between the AAPI community and other communities of color.
Amount Raised : $96,400
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Security Description

Revenue Sharing is a form of lending that involves sharing revenue from the business with investors as return on their investment. It is often a fixed percentage of revenue and you are paid until you earn a total return on your investment.

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