Tú Casa Restaurant & Lounge

The concept of Tu Casa Restaurant & Lounge is a feeling of walking into your home and winding down. Having a cocktail paired with a simple but flavorful bite to eat.

Empanadas, mozzarella sticks, buffalo wings, mofonguitos (mashed green banana small tea cup style) topped with shrimp or fried pork skin, burger sliders, quesadilla, fried calamari
Mixed salads with an option of grilled chicken, grilled steak, etc.
The lounge will have a live performance two Fridays a month with mixed music from Latin, R&B, Hip Hop.
Saturday's will bring back Salsa to the salsa lovers of NYC.

• Renovations: $50,000
• Equipment: $25,000
• Furniture: $25,580
• Mainvest Compensation: $6,420

Alejandro Reyna
Owner
With over 10 years of working in some of the biggest nightclubs and restaurants in New York City, I bring the vision of over 10 years in one package to bring old and new concepts to life. Managing a small restaurant in Brooklyn, NY, I noticed that I'm done with the 9-5 life making others wealthy and not being appreciated, it dawned on me that owning my own restaurant & lounge is my calling.

Amy Acosta
Accounting/Manager
Amy is a substitute teacher for the NYC Dept of Education with a focus on Individualized Education Program for the past twelve years. She has also been doing accounting for one for biggest radio dispatch car services in NYC for the past 16 years, with 6 years experience in the restaurant industry as a server and moving her way up to management.

Zahiana Polanco
General Manager/Adminstration
Zahiana is Amy's daughter and has recently graduated from college with a B.A. in Business Administration, will be bringing her expertise in managing all operations at the restaurant level. She is very driven to make things work right the first time around. She also be taking care of all social media and marketing campaigns.