Texas has no shortage of breweries, but what if you could enjoy the best offerings all in one place? With 40 taps, all poured by the ounce, patrons of Oz. Tap House can enjoy multiple craft brews in a single sitting—all at varying amounts and a reasonable price. How it works: You’ll be presented an RFID card upon check-in. From there, you’ll be able to access the smart taps and begin tasting to your heart’s content. The Oz. Tap House promise: To deliver the ultimate beer tasting experience, equally guided by both the house professionals (cicerones) and your own taste, in a social dining atmosphere [Read More]
Food and Bev
Revenue Sharing Note
Revenue Sharing is a form of lending that involves sharing operating profits with investors as return on their investment.
August 31, 2018
November 29, 2018
The total anticipated project cost for Oz. Tap House is $450,000. The owners have committed $110,000 in equity to date. Proceeds from the minimum NextSeed raise of $150,000 will be used for build-out, primarily removing and adding a small handful of walls, redesigning the restrooms, main inside space and kitchen, and patio clean up. Funds raised above the $150,000 minimum to the $175,000 maximum will be put towards working capital for the project.
Sean and Krista Kanter
The sole manager of Oz. Tap House is Sean Kanter. Sean and Krista Kanter together have over 35 years of experience in the restaurant and catering industry. Sean began his restaurant career at the age of 15, dishwashing at a BBQ restaurant that did 700 covers a night, and it was all uphill from there. He worked his way up from busboy to server, to bartender, to manager, to multi-unit leader, to operations director, to franchise owner. Not only did he own his own restaurants, Sean mentored other franchisees in their quest to restaurant ownership and helped open over 30 stores. Sean’s passion is to develop the systems, operations and culture of the restaurant. This is the life blood of not only restaurant, but any successful business. Sean is additionally a U.S. Army Veteran, having served 2 tours overseas. After Sean’s military tours and during his restaurant career, he raised two beautiful children, Cole and Bella Kanter, with Krista Kanter, his revered wife.
There are no additional research reports currently.