The capital raised will allow us to purchase more fermentation tanks, buy a crowler canning line, a refrigerated tap trailer, and finance the build out of a second taproom. With more fermentation tanks, we will be able to double our current production capacity and increase efficiencies. The crowler canning line will allows us to serve more take-out customers with our small batch tapped beer. With a tap trailer, we will be able to serve off-site pop up tasting events with a larger volume of beer. The Pennsylvania Liquor Control Board allows up to 100 such off-site serving permits per year, allowing us to potentially generate revenue from two events every week. Finally, with the capital to expand to a second taproom, we can serve up to 200 more patrons in an outdoor, family-friendly and pet-friendly space.