-
Security Type
-
Revenue Sharing
-
Categories
-
Food & Bev
-
Min Investment
-
$100
-
Expected Close Date
-
July 01, 2022
-
Target Raise
-
$10.00K-$100.00K
-
No. Investors
-
51
-
Security Price
-
$1
-
Investment Multiple
-
1.3×
-
Business’s Revenue Share:
-
1.5%-15%
-
Securitization
-
None
-
Maturity Date
-
January 1st, 2030
- Number of Employees
- 1
- Cash
- $0
- Revenue
- $0
- Short Term Debt
- $0
- Cost of Goods
- $0
- Long Term Debt
- $0
- Net Income
- $0
Company Description
7 Grain Army creates everyday, purpose-based eating through nourishing, accessible comfort foods. All of our recipes are loaded with immune-boosting superfoods and designed with preventative nutrition in mind, but so tasty and satisfying that every bite feels like a treat. This isn’t health food; it’s about creating a healthier relationship with food.
Key Deal Facts
Jumpstart the morning with wholesome muFins crafted from gut friendly flours, natural sugars and plant-based fats
Craveable spreads make snacking as delicious as it is satiating, and elevate any home pantry
Vibrant elixirs supercharged with immune-boosting turmeric and ginger, pre and probiotic smoothies, and local kombucha round out a unique beverage line-up
Use of Proceeds
- Operating Capital
- Mainvest Compensation
Management Team / Advisory Board Bios
Matthew Tilden
Founder
Matthew Tildenis a seasoned chef of two decades, a culinary influencer in New York City and a graduate of the Culinary Institute of America. He worked with James Beard award winning Best Chefs Larry Forgione and Melissa Kelly, influencing his path to Executive Chef and entrepreneurship. In 2009, Matthew started SCRATCHbread, a burgeoning food brand, and was recognized as one of 30 of New York's most Influential Chefs/Entrepreneurs under 30, by Zagat. After pushing the limits of his storefront/walk-up window, Matthew has re-focused his entrepreneurship to manufacturing a line of wholesome all natural baked goods aimed at improving wellness. Matthew consults and has launched multiple successful hospitality projects and is also embarking on a virtual cookbook.
Jeffrey Olsen
Co-Founder / Managing Partner
Jeffrey Olsenhas 15 years of experience in the hospitality industry on both sides of the Atlantic. Jeffrey’s career trajectory has provided a unique mix of training in culinary arts, guest experience, event production and operations. His journey as a culinary professional included stops at High Street on Hudson, Meyers Bageri, the WIlliamsburg Hotel’s Brooklyn Bread Lab and Peck’s specialty market. Jeffrey holds a Bachelor’s degree in Philosophy from Colgate University and a Master’s in Hospitality Management from Universitat Ramon Llull and Hogeschool Maastricht.
