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Security Type
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Convertible Note
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Categories
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Technology, Retail, Sustainability, Food & Bev, Healthcare & Medical, Sports & Fitness
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Min Investment
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$100
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Expected Close Date
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April 30, 2023
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Target Raise
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$50.00K-$250.00K
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No. Investors
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46
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Security Price
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$1
- Number of Employees
- 2
- Cash
- $578
- Revenue
- $8,128
- Short Term Debt
- $25,213
- Cost of Goods
- $0
- Long Term Debt
- $477,500
- Net Income
- $-252,368
Company Description
Database of 360K+ products–evaluated on hundreds of dietary, health & sustainability data points 📊
Over 60,000 organic monthly users w/ 18% MoM growth. 10K+ registered accounts 🚀
Named by Google as 1 of the 3 “Best Apps for Good” in US 🏆
$600k raised from Katapult Accelerator, BonBillo Ventures, co-founder of Custom Ink, former-EVP of Stop & Shop, & more💸
Partnered with one of the largest organic & natural food distributors in US (Certified B-Corp) 🤝
100+ sellers on waitlist; ~10 new seller applications every week 💥
Building the trusted conscious shopping platform in largest consumer sector (grocery) – $100B US market with 13% CAGR 🌱
Diverse team w/ dietary needs + expertise in machine learning, nutrition science, & sustainability 💪
Management Team / Advisory Board Bios
Galen Karlan-Mason Founder & CEOMBA (focused in Sustainability) and dual-BA in International & Global Studies and Business (focused in Environmental Studies), Brandeis University. Multiple food allergies; pescatarian, Jason McInerney Chief Technology OfficerSerial chief technology officer and data scientist with a successful exit. PhD in Machine Learning, MSci in Computational Neuroscience and Multi-scale Biology. Vegetarian, Tarun Karki Software Engineer, Sagen Jackson Social Media Manager, Merve Basoglu Content Writer, Marc Katz AdvisorCo-founder & CEO of Custom Ink. Built the largest online retailer of custom apparel and accessories in the U.S., scaled to 2,000+ employees and over $500M in revenue., Makayla Meixner Advisor (Nutrition Science)Registered Dietitian, MSci in Nutrition & Dietetics. Expert in performance nutrition, plant-based nutrition, and clinical dietetics. Former-Expert Writer for Healthline Media. Vegan, Paul Fennelly Advisor (Environmental Science)PhD in Chemistry. Former-SVP of AECOM Environment. Technical Advisor at Massachusetts Clean Energy Center., James Karlan AdvisorEd.D in Education. Former-Director of Science Teacher Certification at Antioch University.