Master Foods Lab

Master Foods Lab is a contract manufacturer providing the brands of tomorrow with clean label functional snacks. We specialize in gluten-free, low sugar, high protein, keto, and vegan snack categories. We pride ourselves on creating recipes that taste like homemade snacks utilizing high quality ingredients.

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$150+ Investment
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6
days

14
hours

6
mins

14
secs

$5,000+ Investment
$5,000+ Receive 5% bonus shares

$10,000+ Investment
$10,000+ Receive 10% bonus shares

$20,000+ Investment
$20,000+ Receive 20% bonus shares

Master Foods Lab is a contract manufacturer providing the brands of tomorrow with clean label functional snacks. We specialize in gluten-free, low sugar, high protein, keto, and vegan snack categories. We pride ourselves on creating recipes that taste like homemade snacks utilizing high quality ingredients.

Mileny Gonzalez



Head of Operations


Mileny A. Gonzalez started her career in 2009 in the health care industry after obtaining her bachelor’s degree in psychology from the University of Central Florida. During her time in healthcare, working for Baptist Hospital she quickly rose through the ranks and obtained a position as an Operational Manager where she grew her department from two locations to nine locations in four years. Her experience in healthcare has led her to have incredible customer service skills, operational expertise, an eye for hiring team members, interpersonal relationships within departments, and experiences in a multitude of areas such as project management, construction, information technology, human resources, and quality control. In 2019, Mileny received her master’s in administration from Barry University in order to solidify her career and to pursue continued growth opportunities. Her passion is to successfully develop profitable projects from the ground up. 












Briana Hernandez



Head Baker


This is our pastry chef and head baker Briana Hernandez. At an early age, this rising star in the industry; graduated top 10% of her high school at Robert Morgan educational academy of culinary arts. Then pursued more education post high school at Johnson and Wales University graduating with a bachelors in baking and food management with honors. After college Briana worked for the world famous Hard Rock Hotel located in Miami, FL. As pastry chef of Council Oak restaurant and the hotel’s chocolatier. Spending many critical years in the trenches of the baking industry earning her stripes and building a reputation of perfection. Our head of baking continued to fine tune her skills by advancing her education from an in-depth understanding of fine arts and science to French sourdough bread and croissants. In 2021 Briana leveraged her years of culinary experience to yet again level up, becoming a lead player in the funcitonal food contract manufacturing space, joining Master Foods Lab. "Building knowledge in making pastries that will both taste wonderful and make customers feel amazing eating them is my passion."