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Categories
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Hospitality, Retail, Community & Lifestyle, Food & Bev
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Min Investment
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$100
Company Description
🤎 Our team is the shit: All Heart. All Hustle.
🥈 2nd: Richmond's Best New Restaurant
👄 Named to Eater Magazine's Essential Restaurants List, within 1st year
📷 Our food looks good too - 11,000 brand followers on Instagram
💰 1st year "pandemic sales" $900K
🌶️ Demand grew us out of our space within 6 months
Key Deal Facts
🤎 Our team is the shit: All Heart. All Hustle.
🥈 2nd: Richmond's Best New Restaurant
👄 Named to Eater Magazine's Essential Restaurants List, within 1st year
📷 Our food looks good too - 11,000 brand followers on Instagram
💰 1st year "pandemic sales" $900K
🌶️ Demand grew us out of our space within 6 months
Management Team / Advisory Board Bios
Carlos Ordaz-Nunez El Gallo / Head Chef / VisionaryProud son of an immigrant who fell in love with kitchens the moment he walked into this first restaurant job. I've worked in restaurants in various cities including Detroit where I met my wife and DC where I gained confidence in myself.