Seven Stills

Seven Stills makes award winning spirits from our SF Distillery.
We use our bottled spirits for cocktails from our 500 person restaurant/cocktail bar
In 2021 we served over 288,000 cocktails from our bar
We have a canning line for our beer production that can be used for our canned cocktails
Seven Stills is currently available throughout Northern California
We are rapidly expanding to have full state distribution by end of year
Currently we are approved to sell into Total Wine and Bevmo throughout the state
We are adding on Trader Joes, Safeway/Albertons/Vons, and Save Mart for Q3

Tim Obert Founder and CEOUCSC: Business Management,
Cambridge: Int'l Business
UCD: Master Brewer
IBD: Diploma Brewer

SFPD Citizen of the Month
Passionate about Animal Rescue & Community Cleaning

Zagat 30 Under 30
Father and Husband
Founded 7S at 24, raised $14m, Jeremy Grenert Sales DirectorSpent 20+ years in the alcohol industry sales/marketing

New Belgium: 2002-2010
Lagunitas: 2010-2018 - Sales and Marketing
Bear Republic: 2018-2021 - Sales and Marketing
Salt Point Canned Cocktails: 2021-2022, Cameron McDonald Production ManagerCameron has spent the past decade making award winning beer and leading production in craft breweries across California. In 2019, he completed an MBA in Food and Agriculture from UC Davis. He is also a Certified Cicerone., Amos Mccray-Goldsmith Creative DirectorCCA: Designer w/ emphasis on Ind. Des.

Found a love for the innovative possibilities in craft beverages. From the label to the taproom and everything in between.

Always seeking to design fun and interesting things that excite the senses., Tim Obert