The Coffee Class

The Coffee Class is a Las Vegas coffee bistro bringing sophisticated menu choices to our expanding customer base. We are dedicated to quality and innovation, featuring specialty coffee, handcrafted lattes, incredible savory dishes, and scratch-made pastries at each of our locations. Our sales doubled from 2020 to 2021 at our first location and is trending more than 20% up over 2021 so far this year. We are celebrating our Grand Opening of our second location in East Henderson on September 24, 2022 and have approved plans in place to begin immediate construction on a third.

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$250+ Investment
StartEngine Owner’s Bonus
This offering is eligible for the StartEngine Owner’s 10% Bonus program. For details on this program, please see the Offering Summary section below.




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Friends and Family
First 72 hours | 15% bonus shares




2
days

15
hours

19
mins

54
secs





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$1,000+ Investment
$1,000+ Receive access to a private Facebook Group + Free The Coffee Class investor-only swag! Receive:
Tote bag
Branded The Coffee Class Glass
The Coffee Class mug!


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$2,500+ Investment
$2,500+ All previous +
10% Discount Card Good at Any Location!


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$5,000+ Investment
$5,000+ All Previous + Embroidered Custom The Coffee Class Polo or Button-Down Shirt
The Coffee Class Branded Hat


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$10,000+ Investment
$10,000+ All previous + The Coffee Class Quarterly Performance Call with the Leadership Team!


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$50,000+ Investment
$50,000+ All previous + Invitation to a Twice Annual Lunch or Dinner with the Leadership Team

We combine high-quality ingredients and creative recipes with excellent service, delivering an exceptional coffee house experience to our customers that is second to none.

We are bringing premium, organic, specialty coffee and food to a market of nearly 3 million people.*

Since our launch, we have built a loyal community of coffee lovers, with over 32,000 Instagram followers and 20%+ year-over-year growth in 2022.

Chef Beth Ryan Small



Executive Chef


Chef Beth came to The Coffee Class with decades of experience and professional knowledge from working on kitchens on the strip and beyond. She is an expert baker and a top notch savory chef, too. She specializes in American comfort food as well as French baking concepts. She's been integral to getting our kitchens operating at a high level, in concert with seasoned baking team members, our Sous Chef at our Eastern location and many dedicated support staff that work our kitchens every day. 












Noah Ahina



General Manager - Horizon Location


Noah joined The Coffee Class in 2020, immediately after the onset of the pandemic. He joined as a barista but quickly proved himself through exceptional innate leadership, incredible work ethic and an embodiment of everything it means to be a leader at The Coffee Class: committment to mentorship; commitment to community engagement and commitment to bringing high energy and positive leadership every day. He made it impossible not to promote him time and time again. His latest achievement was the incredibly tough role of opening our 2nd location. He pulled long hours without complaint and put the kind of passion and energy into the job that is a marvel to see. He's as critical a piece of our leadership team as anyone and someone we're proud to have on the team. 












Savannah Carson



General Manager - Eastern Location


Savannah joined our team earlier in 2022. She quickly proved herself an amazing communicator, natural leader and passionate representative for our brand. She embodies the kind of incredible work ethic that seems to be contagious at The Coffee Class leadership table! A mom to two young sons and a former leader in the Cannabis industry as well as at local concept Greens & Proteins, she's an invaluable addition to this team and an all around great human. 












Maggie Stephens



Development Coordinator


Maggie fills in a myriad of roles at The Coffee Class. Along with our executive chef, Maggie is the longest tenured team member at The Coffee Class. She started as a barista in 2019 and worked her way into a leadership role and eventually into a development role. She coordinates with customers on special events, catering orders, and charitable outreach. She handles our marketing and public relations initiatives, coordinates with content creators for our vibrant social media channels, and also coordinates development for new specialty lattes (such as our top selling S'mores Latte and our Maple Blueberry Latte). She also occassionaly fills in when needed anywhere else. So yes she wears many hats. Her intimate knowledge of the operations, the customers, the brand, and the vision of the CEO make her presence invaluable.