Moya's Kitchen Concepts

Moya's Kitchen Concepts

Mobile Catering and Take-Out

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Security Type
Revenue Sharing
Categories
Food & Bev
Min Investment
$100
Location
Fredericksburg, VA
Offering Date
July 02, 2020
Expected Close Date
September 30, 2020
Target Raise
$20.00K-$30.00K
Deal Notes

If you invest $100, the business agrees to share a portion of their revenue until you have been repaid $150. They will owe you this amount by 1/1/2027, regardless of revenue.

Company Description

From Executive Chef Hector Moya, Moya's Kitchen Concepts is a commercial kitchen specializing in catering and food prep delivery with a sustainable focus of meals crafted from scratch with locally sourced ingredients from our partner farms.

Everything we do flows from our vision to make food an easier, healthier, and more affordable part of our lives without sacrificing affordability and quality. We do this through our local sourcing, hard work, and always listening to community needs to make sure our offerings are always fresh and relevant. 

Use of Proceeds

  • Kitchen Equipment: $15,000
  • Mainvest Compensation: $1,800
  • Operating Capital: $13,200

Management Team / Advisory Board Bios

Hector and Joyce Moya
Executive Chef & CEO
I have had a love of cooking since I was 7 years old. As the only son born to Cuban immigrants, I learned about the importance of family and the unity "food" can bring to people. I was raised in Union City, New Jersey and new early on that "food was my life". This idea was reinforced through the countless meals I made side by side with my father, Julio, who taught me the traditional foods of his country, Cuba. As a teenager, I attended Hudson County Vocational School, where my Baking Instructor saw the talent and love I had for cooking and encouraged me to contend for a scholarship to "Johnson and Wales University, in Providence, Rhode Island. Although my father died the summer before I started at Johnson and Wales, my mother insisted that I go away to school and live my dream. After obtaining a Culinary Degree at Johnson and Wales, I went on to work for a variety of restaurant establishments. ;I would say that my most challenging and educational position was as the Executive Sous Chef at the Philadelphia, PA location of Smith & Wollensky Steak House. During my tenure with Smith & Wollensky, which is the only national steakhouse to dry-age and butcher on site, I refined my skills of butchery and dry aging meats. My joy comes from my two grown sons and in meeting and marrying my soulmate.

Deal Notes

If you invest $100, the business agrees to share a portion of their revenue until you have been repaid $150. They will owe you this amount by 1/1/2027, regardless of revenue.

Amount Raised : $200
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Security Description

Revenue Sharing is a form of lending that involves sharing revenue from the business with investors as return on their investment. It is often a fixed percentage of revenue and you are paid until you earn a total return on your investment.

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