I am a Food Service Supervisor at one of the major hospitals in Cleveland. Prior to my current position, I cooked as a sous chef in a major hospital system in Texas. When I moved back to Cleveland and applied for cook positions I was always offered a supervisory/management position because of my experience and qualifications. It took me further away from being creative in food service, and this venture is a way to explore creativity with culinary arts.
My customers are the young student who wants a different type of dessert, the mom who wants to spend quality time with herself as her "me" moment, the grandparents who want to give their grandchildren a spoiled sugar rush before they send them home, the blue collar worker who didn't have time to make a quick breakfast on the way to work, the retired couple who just want to talk about the good old days.
They will buy from us signature cereal shakes named after well-known streets in the city of Euclid as well as the Euclid/Green area where I grew up in. We will offer cereal shakes, cereal in a cup, cereal in a bowl, cereal sundaes where customers will have the option of building their own cereal creation with over 75 different cereals and counting, choice of toppings, along with dairy and non-dairy milk. We will also offer cold brew coffees, teas, hot chocolate, shave ice, smoothies, slushies and other specialty drinks.
