Cabo Vegan (1)

Cabo Vegan was launched by Tome & Valery Andrade in the midst of the COVID-19 pandemic, after being released from their jobs. A long time dream turned into reality when they went viral during their soft opening.

Our mission is to be the loving, passionate beacon of light for veganism through our vegan / plant-based restaurant, serving traditional Cabo Verdean Vegan Cuisine, with love as the main ingredient.

$1,500 - 10% off all items for 2 years - A token of appreciation for believing and investing in our success. Receive 10% off of all order for the first 2 years of the note. Receive a complimentary Cabo Vegan Tshirt.

Our love for life is the driving force for everything we stand for
We are passionate about sharing facts about the cruelty of animal agriculture and it's effects on our enviroment
With great emphasis on the power of plants, we provide tasty, nutritious plant based meals while sharing all of the healthy benefits of veganism
With an already established base and rapidly growing demand for vegan food, we plan on being the satellite for veganism in the south shore
Due to a lack of vegan eateries in the South Shore, vegans tend to travel quite a bit. We have local customers but also have many customers who travel from as far out as New Hampshire, Rhode Island, Fall River, New Bedford and surrounding towns just to purchase our tasty food

• Equipment: $25,000
• Furniture and Fixtures: $14,100
• Build Out: $31,400
• Mainvest Compensation: $4,500

Tome Andrade and Valery Teixeira
Co-Founders
Valery & Tome are a soon to wed vegan couple out of the Boston/Brockton area. The love for their culture and food inspires them to mimic/recreate the dishes that they so longed for, after becoming vegan.

If you invest $100, the business agrees to share a portion of their revenue until you have been repaid $160. They will owe you this amount by 1/1/2028, regardless of revenue.