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Security Type
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Revenue Sharing
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Categories
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Hospitality
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Min Investment
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$100
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Offering Date
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April 28, 2021
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Expected Close Date
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June 30, 2021
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Target Raise
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$30.00K-$107.00K
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Security Price
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$1
Company Description
Little Beast will be a trendsetting, neighborhood-friendly pizza and brunch restaurant, featuring a full cocktail, beer and wine bar. The restaurant will serve an upscale audience in Reston, VA’s most vibrant, exciting and affluent neighborhood.
Key Deal Facts
During the day, Little Beast will offer a relaxed brunch serving the best coffee drinks, designed by highly trained baristas, along with quality brunch entrees and sandwiches.
After 5pm, we will transition into a high-end, yet comfortable neighborhood pizza centric restaurant serving upscale, affordable Detroit and Long Island-style pizza and small plates.
Little Beast Reston will also feature a Red Velvet Cupcakes and Pastry counter with its own entryway and branding.
Use of Proceeds
- Buildout: $70,000
- Equipment: $20,000
- Furniture and Fixtures: $10,580
- Mainvest Compensation: $6,420
Management Team / Advisory Board Bios
Aaron Gordon, Founder and President
Founder and President of Gordon Restaurant Group, Aaron has successfully opened numerous profitable and popular restaurants and quick serve restaurants including, Red Velvet Cupcakery, Red Light, and Little Beast Chevy Chase stores in prime Washington DC locations in the past year 10 years. Aaron is a graduate of the University of Virginia and an expert in the field of marketing and business management.
Peter Smith, Corporate Chef, Gordon Restaurant Group
Peter Smith and will oversee the menu development and kitchen at Little Beast Reston. Smith is a Washington mainstay having owned his own destination restaurant, PS7’s in popular Penn Quarter. He also served as the co-executive chef at Newton’s Table in Bethesda. Smith was most recently with Neighborhood Restaurant Group, developing the menu for Sovereign in Georgetown.
Kristen Brabrook, Partner, General Manger
Kris Brabrook is a partner and will oversee day-to-day operations. She has been with the Gordon Restaurant Group for over a decade where she was the General Manager and head pastry chef for Red Velvet Cupcakery in Reston, VA. She was also the pastry chef at Bakers & Baristas in Penn Quarter and chef at Ghostline in Glover Park.
