Ovenly

Rated "best bakery" in NYC many times over (NY Mag, TimeOut, Village Voice)
Massively successful retail with 15-30% EBTIDA per unit and millions in gross revenues
$3.5mm run rate, with plans to $11mm+ in three years and profitably (not guaranteed)
Decade+ of organic marketing, 65k+ social followers, 1000s of press features (NYT, CNN, Food52, etc)
Huge white space for quality, full-service retail in an industry with a $36 billion TAM
Low CapEx per unit with ROI in <12 months (not guaranteed)
15% of round already raised
Women-owned and -led

Agatha Kulaga CEO & Co-FounderI am incredibly proud, not only of building and running an internationally recognized bakery, but also for creating good jobs. 30% of our staff are formerly incarcerated or from at-risk zip codes and we pay full benefits and top-of-the-industry pay., Erin Patinkin Board Member & Co-FounderI'm most proud of the fact that, after several years as CEO, I could step back and continue to see Ovenly grow. To me, this signifies that Agatha and I built not only an award-winning business, but a sustainable one., Jodi Rodriguez Retail & Operations Director15+ years of experience in retail management, sales, and operations. Companies include Urban Outfitters and Alexis Bittar., Emily Turner Finance DirectorExperienced financial manager with expertise in food & beverage and hospitality. Specializing in financial planning and strategy, accounting, and human resources., Kimberly McNally Marketing Director15 years of experience in leading multi-channel Marketing strategy development and implementation. Previous companies include The Food Network, SAVEUR Magazine, and IPG Mediabrands.