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Security Type
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Revenue Sharing
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Categories
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Food & Bev, Restaurants
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Min Investment
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$100
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Offering Date
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November 23, 2021
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Expected Close Date
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January 28, 2022
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Target Raise
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$45.00K-$75.00K
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No. Investors
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95
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Security Price
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$1
- Number of Employees
- 3
- Cash
- $0
- Revenue
- $107,318
- Short Term Debt
- $0
- Cost of Goods
- $18,550
- Long Term Debt
- $0
- Net Income
- $4,666
Company Description
Our mission is to become the first 100% plant-based restaurant and bar in Harlem giving customers healthy food options, a fun and safe place to dine and socialize without compromising their health or the taste of their food while also providing locals an employment opportunity in a safe, fun, and educational learning environment.
Key Deal Facts
Intentionally prepared meals that give customers a sense of familiarity and nostalgia with our herbs, spices, and sauces that are derived from Caribbean and American soul food cuisines.
Creative, fun, and memorable recipes, with names inspired by terms and places used in “the hood” such as, Ayo Gyro and What’s Good Smothered Chix’n, Bedstuy Shrimp Fry, and St. Nick Chix.
Taste and flavors irresistible to both vegans and non-vegans alike.
Use of Proceeds
- Construction, Equipment, Decor: $45,000
- Mainvest Compensation: $4,500
- Working Capital: $25,500
Management Team / Advisory Board Bios
Lanise & Janine
Owners
Wives, Moms, Entrepreneurs, Lanise and Janine are Co-founders of Young Excellence Society a 501c3 not-profit organization based in Harlem, NYC, which focus on youth programs and services. COVID 19 forced Lanise and Janine to jump into action, when they were faced with having to close their program doors. Laying off their staff and displacing their youth was not an option. Lanise and Janine resorted to previous work experiences and their lifestyles as vegans. VeganHood was birthed to save the programs and keep the door open, all monies made went to the non-profit. VeganHood was also birthed to save the lives of individuals who lived in their neighborhood by providing an 100% plant-based food option, healthy teas, and seamoss, to help build up the immune systems of the people in their community. Lanise and Janine were also tired of experiencing great losses in their neighborhood due to COVID 19. Both with backgrounds in catering and fast-food services, certifications and trainings in food handling, in addition, to their passion to serve their community, it made it easy for Lanise and Janine to grow VeganHood into a tasty plant-base restaurant for a good cause.